Open crayfish and spinach lasagne

Ingredients

Fish & Shellfish

  • 2kg large live crayfish, (or 200g of cooked fresh crayfish tails)

Store Cupboard

Oils & Vinegars

  • 3 tbsp of olive oil

Salad & Fresh Herbs

Dairy

  • 40g of unsalted butter
  • 50ml of double cream
  • 15g of butter

Beverages

  • 125ml of white wine

Cereals, Grains & Pasta