Crayfish cocktail

Ingredients

Fish & Shellfish

  • 2kg large live crayfish, (or 200g of cooked fresh crayfish tails)

Store Cupboard

  • 1 egg yolk
  • 1 tbsp of Dijon mustard
  • 60g of tomato ketchup
  • 1 dash of Tabasco
  • 1 dash of Worcestershire sauce
  • sea salt

Oils & Vinegars

  • 200ml of olive oil
  • 1 tbsp of extra virgin olive oil

Fruit & Vegetables

  • 2 lemons, juiced
  • 1 fennel bulb, finely sliced, reserving any fronds
  • 1 avocado, peeled, stoned, diced and drizzled with a little lemon juice
  • 1 lemon, cut into wedges, to serve

Beverages

  • 1 dash of brandy

Salad & Fresh Herbs

  • 1/2 bunch of dill, finely chopped
  • 2 baby gem lettuces, each cut into 6 wedges
  • 2 red chicory, trimmed and separated into leaves
  • chive flowers, or chives, to garnish

Spices & Dried Herbs

  • freshly ground black pepper