Crabmeat with thin ravioli of turnips, rosemary, sweet and sour dressing

Ingredients

Store Cupboard

Oils & Vinegars

  • 30g of sherry vinegar
  • 325ml of grapeseed oil
  • 10g of white wine vinegar

Beverages

  • 15g of cognac

Fish & Shellfish

Speciality Ingredients