Crabmeat with thin ravioli of turnips, rosemary, sweet and sour dressing
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Ingredients
Fruit & Vegetables
Store Cupboard
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80g of ketchup
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5g of Worcestershire sauce
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10 drops of Tabasco
Oils & Vinegars
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30g of sherry vinegar
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325ml of grapeseed oil
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10g of white wine vinegar
Beverages
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15g of cognac