Devonshire crab, smoked haddock and Granny Smith apple

Ingredients

Fish & Shellfish

  • 1 crab, approximately 2kg
  • 500g of smoked haddock

Fruit & Vegetables

  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery, chopped
  • 2 garlic cloves, chopped
  • 1 Granny Smith apple, diced
  • sea purslane

Store Cupboard

  • 1 tbsp of tomato paste
  • 3 bronze gelatine leaves
  • 3 egg whites
  • 1 bronze gelatine leaf

Speciality Ingredients

  • xanthan gum
  • 1 sheet of kombu
  • 12g of bonito flakes
  • 50g of dashi
  • apple blossom
  • salty finger leaf

Dairy

  • 350g of whipping cream, whipped to soft peaks

Beverages

  • 1l mineral water

Spices & Dried Herbs

  • bronze fennel

Salad & Fresh Herbs

  • pennywort