Crab salad, mackerel tartare, cucumber and avocado

Ingredients

Fish & Shellfish

  • 50g of white crab meat
  • 16g of brown crab meat
  • 1 mackerel fillet, weighing 500g

Salad & Fresh Herbs

  • 0.5g of dill
  • 1 handful of red vein sorrel leaves
  • 1 handful of rocket

Store Cupboard

  • salt
  • 3g of salt
  • salt
  • salt
  • 5ml of egg yolk
  • 2g of Dijon mustard
  • salt

Fruit & Vegetables

  • 1 lemon, juiced
  • 1 cucumber, juiced
  • 1 cucumber, balled and juiced
  • 85g of Hass avocado, diced
  • 1/2 lemon, juiced

Speciality Ingredients

  • 1.4g of agar agar
  • 2g of gelatine

Dairy

  • 75ml of milk

Oils & Vinegars

  • 30ml of grapeseed oil
  • 2ml of white wine vinegar

Delicatessen

  • caviar