Bouillabaisse with cock crab and poached lobster
by Phil Fanning
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Ingredients
Fish & Shellfish
1.5kg red mullet, or gurnard
1.5kg cock crab
2 lobsters
Spices & Dried Herbs
2 pinches of saffron
2 pinches of cayenne pepper
76g of fennel, sliced thinly
1 tsp fennel pollen
Fruit & Vegetables
1/2 orange, peel only
3/4 garlic clove, peeled and sliced
175g of large onion, finely sliced
500g of vine tomatoes, chopped
1/2 lemon, juice only
6 plum tomatoes, ripe vine
50g of King Edward potatoes
10ml of lemon juice
Salad & Fresh Herbs
3 sprigs of fresh thyme
1 bay leaf
1 handful of fennel cress
Oils & Vinegars
263ml of olive oil
25ml of extra virgin olive oil, plus more for storing tomatoes
Store Cupboard
55g of tomato purée
15g of salt
black pepper
sugar
1 egg yolk
Beverages
2l water
25ml of Pernod
Dairy
10ml of whole milk