Bouillabaisse with cock crab and poached lobster

by Phil Fanning
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Ingredients

Fish & Shellfish

Spices & Dried Herbs

Fruit & Vegetables

Salad & Fresh Herbs

Oils & Vinegars

  • 263ml of olive oil
  • 25ml of extra virgin olive oil, plus more for storing tomatoes

Store Cupboard

Beverages

  • 2l water
  • 25ml of Pernod

Dairy

  • 10ml of whole milk