Crab and malt

Ingredients

Beverages

  • 204g of water

Oils & Vinegars

  • 200g of rice wine vinegar
  • vegetable oil
  • oil, for deep-frying

Store Cupboard

  • 200g of sugar
  • 44 tsp malt extract
  • 325g of fish stock
  • 12 medium crispbread, 10cm, preferably Peter's Yard

Spices & Dried Herbs

Salad & Fresh Herbs

Fish & Shellfish

Speciality Ingredients