Bucatini with Cornish crab, chilli and lemon butter

by Ben Tish
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Ingredients

Store Cupboard

Fish & Shellfish

Fruit & Vegetables

Salad & Fresh Herbs

Beverages

  • 100ml of white wine

Speciality Ingredients

  • 75ml of moscatel vinegar

Dairy

  • 100ml of double cream
  • 175g of unsalted butter, diced

Spices & Dried Herbs

Oils & Vinegars

  • olive oil, for cooking