Bucatini with Cornish crab, chilli and lemon butter
by Ben Tish
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Ingredients
Store Cupboard
400g of bucatini pasta, fresh or dried
sea salt
Fish & Shellfish
150g of white crab meat
75g of brown crab meat
Fruit & Vegetables
1 red chilli, deseeded and finely chopped
1 shallot, finely sliced
1 lemon, juiced
Salad & Fresh Herbs
1/2 bunch of parsley, finely chopped
Beverages
100ml of white wine
Speciality Ingredients
75ml of moscatel vinegar
Dairy
100ml of double cream
175g of unsalted butter, diced
Spices & Dried Herbs
freshly ground black pepper
Oils & Vinegars
olive oil, for cooking