Bucatini with Cornish crab, chilli and lemon butter

by Ben Tish
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Ingredients

Store Cupboard

  • 400g of bucatini pasta, fresh or dried
  • sea salt

Fish & Shellfish

  • 150g of white crab meat
  • 75g of brown crab meat

Fruit & Vegetables

  • 1 red chilli, deseeded and finely chopped
  • 1 shallot, finely sliced
  • 1 lemon, juiced

Salad & Fresh Herbs

  • 1/2 bunch of parsley, finely chopped

Beverages

  • 100ml of white wine

Speciality Ingredients

  • 75ml of moscatel vinegar

Dairy

  • 100ml of double cream
  • 175g of unsalted butter, diced

Spices & Dried Herbs

  • freshly ground black pepper

Oils & Vinegars

  • olive oil, for cooking