Crab and compressed watermelon

by Simon Hulstone
Return to Recipe
Print

Ingredients

Fish & Shellfish

  • 200g of white crab meat

Store Cupboard

  • 50g of mayonnaise
  • salt
  • pepper
  • 1 tsp sugar
  • 400ml of chicken stock
  • 1 drop of green food colouring

Salad & Fresh Herbs

  • 10g of chives
  • 1 handful of fresh lovage

Fruit & Vegetables

  • 1 small ripe melon
  • 2 cucumbers, juiced

Speciality Ingredients

  • 2g of gellan gum type F
  • 1g of gellan LT100
  • 4g of gellan gum type F
  • 1g of gellan LT100
  • 1 handful of edible flowers

Oils & Vinegars

  • 1 tbsp of cider vinegar