Crab and compressed watermelon
by Simon Hulstone
Return to Recipe
Print
Ingredients
Fish & Shellfish
200g of white crab meat
Store Cupboard
50g of mayonnaise
salt
pepper
1 tsp sugar
400ml of chicken stock
1 drop of green food colouring
Salad & Fresh Herbs
10g of chives
1 handful of fresh lovage
Fruit & Vegetables
1 small ripe melon
2 cucumbers, juiced
Speciality Ingredients
6g of gellan gum type F
2g of gellan LT100
1 handful of edible flowers
Oils & Vinegars
1 tbsp of cider vinegar