Cornish crab tartlet with Stichelton

Ingredients

Dairy

  • 250g of unsalted butter
  • 50g of unsalted butter
  • 150g of whole milk

Store Cupboard

  • 500g of flour
  • 5g of salt
  • 50g of plain flour

Beverages

  • 50g of water

Fish & Shellfish

  • 100g of brown crab meat

Cheese

  • 50g of Stichelton
  • 100g of Stichelton