Corn and 'nduja with pickled Padrón peppers and egg yolk
by Dan Wilson
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Ingredients
Fruit & Vegetables
3 sweetcorn
1 lime
200g of Padrón peppers
1 pinch of chilli flakes
Delicatessen
50g of 'nduja
Dairy
50g of créme fraiche
Store Cupboard
2 egg yolks
100g of brown sugar
Spices & Dried Herbs
1 pinch of fennel seeds
Oils & Vinegars
200ml of red wine vinegar
Beverages
200ml of water