Corn and 'nduja with pickled Padrón peppers and egg yolk

by Dan Wilson
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Ingredients

Fruit & Vegetables

  • 3 sweetcorn
  • 1 lime
  • 200g of Padrón peppers
  • 1 pinch of chilli flakes

Delicatessen

  • 50g of 'nduja

Dairy

  • 50g of créme fraiche

Store Cupboard

  • 2 egg yolks
  • 100g of brown sugar

Spices & Dried Herbs

  • 1 pinch of fennel seeds

Oils & Vinegars

  • 200ml of red wine vinegar

Beverages

  • 200ml of water