Coriander and white chocolate dome, mango sorbet, coconut espuma, sweet puffed rice

Ingredients

Beverages

  • 300ml of water
  • 250ml of water
  • 180ml of water
  • 100ml of Malibu
  • 30ml of water

Store Cupboard

  • 60g of sugar
  • 80g of sugar
  • 14g of vege gel
  • 220g of cocoa butter
  • 4g of egg white powder
  • 2 1/2 sheets of bronze gelatine leaves
  • 2g of salt
  • 500g of coconut purée
  • 1g of salt
  • 125g of sugar
  • 33g of sugar
  • 14g of vege gel
  • 200g of fondant
  • 10 peanuts, roasted at 160°C for 4 minutes

Speciality Ingredients

  • 500g of mango purée
  • 3g of ascorbic acid
  • 30g of Sosa Procrema
  • 4g of citric acid
  • 180g of dextrose
  • 125g of mango purée
  • 0.5g of Sosa Gelespessa
  • 200g of glucose
  • liquid nitrogen

Spices & Dried Herbs

  • 4 sticks of lemongrass (1)
  • 28g of fresh coriander
  • 50g of crystallised stem ginger, diced into 3mm cubes

Delicatessen

  • 282g of Valrhona white chocolate, 35%

Salad & Fresh Herbs

  • 8g of coriander seeds

Cereals, Grains & Pasta

  • 100g of jasmine rice

Fruit & Vegetables

  • 15ml of lime juice
  • 25ml of lime juice
  • 75ml of lime juice
  • 2g of lime zest
  • 110ml of lime juice
  • 6 limes, zested
  • 2 limes
  • 1 mango, peeled and diced into 1cm cubes
  • lime zest

Dairy

  • 75g of butter