Confit cod with egg yolk and saffron
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Ingredients
Fish & Shellfish
Store Cupboard
- 60g of caster sugar
- 42g of salt
- 1 tbsp of black peppercorns, crushed
Speciality Ingredients
Oils & Vinegars
- 651ml of olive oil
Dairy
- 9 eggs
- 5g of butter
Spices & Dried Herbs
Fruit & Vegetables
Salad & Fresh Herbs
- 1 sprig of fresh thyme
- 2 sprigs of dill