Home-smoked salmon with pickled cucumber, crème fraîche and English wasabi gazpacho
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Ingredients
Fish & Shellfish
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1 side of salmon
Store Cupboard
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120g of caster sugar
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300g of vegetable stock, light
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1 pinch of sugar
Fruit & Vegetables
Oils & Vinegars
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20ml of white wine vinegar
Beverages
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20ml of water
Speciality Ingredients
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1 tbsp of fresh wasabi, English, grated, plus extra to taste
Salad & Fresh Herbs
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16 borage flowers, or leaves
Cheese
Dairy
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200ml of crème fraîche