Coffee mousse pots
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Ingredients
Store Cupboard
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4 large eggs, free-range, separated
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150g of golden caster sugar
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4 gelatine leaves, soaked in cold water
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2 tbsp of instant coffee granules, mixed with 2 tbsp hot water to make a paste
Alcohol
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3 tbsp of coffee liqueur, optional
Beverages
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110ml of hot water
Dairy
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220ml of whipping cream, whipped until stiff
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6 tbsp of double cream
Bakery
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chocolate sprinkles