Coffee mousse pots

Ingredients

Store Cupboard

  • 4 large eggs, free-range, separated
  • 150g of golden caster sugar
  • 4 gelatine leaves, soaked in cold water
  • 2 tbsp of instant coffee granules, mixed with 2 tbsp hot water to make a paste

Alcohol

  • 3 tbsp of coffee liqueur, optional

Beverages

  • 110ml of hot water

Dairy

  • 220ml of whipping cream, whipped until stiff
  • 6 tbsp of double cream

Bakery

  • chocolate sprinkles