Oaxaca coffee cocktail
by Vivek Singh
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Ingredients
Alcohol
20ml of Ocho Blanco tequila
40ml of tawny port
2 dashes of orange bitters
Store Cupboard
1 egg yolk
Speciality Ingredients
10ml of agave syrup
Frozen
ice cubes
Fruit & Vegetables
orange zest
Beverages
coffee beans