Oaxaca coffee cocktail

servings1
5 minutes

Ingredients

Cocktail

  • 20ml of Ocho Blanco tequila
  • 40ml of tawny port
  • 1 egg yolk
  • 10ml of agave syrup
  • 2 dashes of orange bitters
  • ice cubes

Garnish

  • orange zest
  • coffee beans

Method

1
Fill a cocktail shaker up to halfway with ice cubes. Pour in the tequila, Port, egg yolk, agave and orange bitters. Seal with a lid or Boston glass and shake hard for 30 seconds
2
Use a Hawthorne strainer to hold back the ice and pour the contents into the goblet. Garnish with orange zest and coffee bean and serve immediately