Cod popcorn with cucumber and potato salad

by Luke Tipping
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Ingredients

Fish & Shellfish

Store Cupboard

Bakery

  • 2 1/2 tsp baking powder

Dairy

  • 125ml of milk
  • 2 tbsp of buttermilk

Fruit & Vegetables

Oils & Vinegars

  • 1000ml of vegetable oil

Salad & Fresh Herbs