Cornish cod loin with spaghetti, wild garlic pesto, crispy pancetta, pangrattato

Ingredients

Cereals, Grains & Pasta

Store Cupboard

Dairy

  • 100g of crème fraîche
  • 100g of butter, plus extra for greasing

Oils & Vinegars

  • 25g of vegetable oil
  • 100g of olive oil

Bakery

  • 250g of sourdough bread, broken into pieces