Cornish cod loin with spaghetti, wild garlic pesto, crispy pancetta, pangrattato

by Paul Ainsworth
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Ingredients

Fish & Shellfish

Cereals, Grains & Pasta

Delicatessen

Store Cupboard

Fruit & Vegetables

Dairy

  • 100g of crème fraîche
  • 100g of butter, plus extra for greasing

Salad & Fresh Herbs

Oils & Vinegars

  • 25g of vegetable oil
  • 100g of olive oil

Cheese

Bakery

  • 250g of sourdough bread, broken into pieces