Coconut and yoghurt rice pudding arancini with yoghurt sorbet and mango
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Ingredients
Oils & Vinegars
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1 tbsp of neutral oil
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oil, for deep-frying
Store Cupboard
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110g of sugar
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100g of flour
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150g of Panko breadcrumbs
Beverages
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250ml of water
Cooking Sauces
Dairy
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250g of double cream
Speciality Ingredients
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50g of glucose