Coconut rice

Ingredients

Store Cupboard

  • 375g of basmati rice, cooked
  • 2 tbsp of cashew nuts
  • salt to taste

Dairy

  • 1/2 tsp ghee

Oils & Vinegars

  • 1 tbsp of vegetable oil

Spices & Dried Herbs

  • 1/2 tsp mustard seeds
  • 3 dried red chillies
  • 2 tbsp of curry leaves, (around 2 sprigs)

Speciality Ingredients

  • asafoetida, a generous sprinkle

Cereals, Grains & Pasta

  • 2 tbsp of urad dal, (black lentils that are skinned and split)

Fruit & Vegetables

  • 95g of freshly grated coconut