Compressed watermelon with coconut sorbet
Ingredients
Fruit & Vegetables
- 1/2 watermelon
- 2 red chillies
- 200g of watermelon
- 15ml of lime juice
Salad & Fresh Herbs
- 150g of fresh mint
- 275g of fresh mint leaves
- 24 baby Thai basil cress
- 24 sprigs of mint
Store Cupboard
- 20g of caster sugar
- 75g of caster sugar
- 500g of coconut purée
- 150g of caster sugar
- 250g of coconut purée
- 1 vanilla pod
- 15g of caster sugar
- 1 pinch of salt
- 2 gelatine leaves
- 100g of caster sugar
- 3 gelatine leaves
- 250g of coconut purée
- 60g of caster sugar
- 1 vanilla pod
- 180g of caster sugar
- 3 eggs
- 250g of coconut purée
- 1 vanilla pod
- 3 gelatine leaves
- 1 tbsp of desiccated coconut, toasted
- 6 tbsp of coconut, freshly grated
- desiccated coconut, toasted
Oils & Vinegars
- 175ml of olive oil
Speciality Ingredients
- 50g of absorbit
- 75ml of liquid glucose
- 50g of trimoline
- 2g of gellan gum type F
- 3.5g of lecithin
- 3.5g of lecithin
- 15ml of liquid glucose
Beverages
- 175ml of water
- 500ml of water
- 100ml of water
- 140ml of water
- 150ml of water
- 40ml of water
- 25ml of Malibu
Dairy
- 100ml of milk
- 100ml of whipping cream
Spices & Dried Herbs
- 18 baby bronze fennel
SITES
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