Compressed watermelon with coconut sorbet
by Tom Aikens
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Ingredients
Fruit & Vegetables
200 1/2 watermelons
2 red chillies
15ml of lime juice
Salad & Fresh Herbs
150g of fresh mint
275g of fresh mint leaves
24 baby Thai basil cress
24 sprigs of mint
Store Cupboard
600g of caster sugar
1250g of coconut purée
3 vanilla pods
1 pinch of salt
8 gelatine leaves
3 eggs
2 tbsp of desiccated coconut, toasted
6 tbsp of coconut, freshly grated
Oils & Vinegars
175ml of olive oil
Speciality Ingredients
50g of absorbit
90ml of liquid glucose
50g of trimoline
2g of gellan gum type F
7g of lecithin
Beverages
1105ml of water
25ml of Malibu
Dairy
100ml of milk
100ml of whipping cream
Spices & Dried Herbs
18 baby bronze fennel