Coal-baked onion with chard, labneh and beans
A celebration of fresh vegetables and how barbecuing can transform the humblest of produce into a centrepiece, this dish of a smoky, meltingly soft and sweet onion bolstered by dressed beans, peas and chard is a simple, quick knockout.
Ingredients
- 1 red onion
Method
1
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Coal-baked onion with chard, labneh and beans
