Clementine and gingerbread trifle
by Alyn Williams
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Ingredients
Dairy
100g of unsalted butter, soft, plus extra for greasing
2 eggs
250g of double cream
Store Cupboard
100g of caster sugar
100g of self-raising flour
2g of salt
25g of sugar
20g of caster sugar
4 gelatine leaves
150g of egg yolk
40g of muscovado sugar
15g of black treacle
4 tsp ginger syrup
Fruit & Vegetables
1 clementine, zest only
1 tsp lemon juice
Speciality Ingredients
250g of clementine purée
500g of clementine purée
Beverages
50g of water
Spices & Dried Herbs
4g of ground ginger
Salad & Fresh Herbs
5g of fresh ginger, chopped
Bakery
1/4 pain d'epice loaf