Clementine and gingerbread trifle
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Ingredients
Dairy
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100g of unsalted butter, soft, plus extra for greasing
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250g of double cream
Store Cupboard
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120g of caster sugar
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100g of self-raising flour
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25g of sugar
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4 gelatine leaves
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40g of muscovado sugar
Fruit & Vegetables
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1 clementine, zest only
Speciality Ingredients
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750g of clementine purée
Beverages
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50g of water
Spices & Dried Herbs
Salad & Fresh Herbs
Bakery
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1/4 pain d'epice loaf