Clementine and gingerbread trifle

Ingredients

Dairy

  • 100g of unsalted butter, soft, plus extra for greasing
  • 250g of double cream

Store Cupboard

Fruit & Vegetables

Speciality Ingredients

  • 750g of clementine purée

Beverages

  • 50g of water

Spices & Dried Herbs

Salad & Fresh Herbs

Bakery

  • 1/4 pain d'epice loaf