Clementine tart with Italian meringue and caramelised macadamias
Ingredients
Store Cupboard
- 165g of eggs
- 300g of sugar
- 160g of icing sugar, sifted
- 80g of eggs
- 400g of plain flour
- 2g of fine sea salt
- 1 egg yolk, beaten for egg wash
- 300g of sugar
- 150g of egg white
- 20g of sugar
- 100g of macadamia nuts
- icing sugar
Fruit & Vegetables
- 500g of fresh clementine juice, reduced to 250g
- 3 clementines, zest only
- 5 clementine segments
Dairy
- 100g of double cream
- 100g of whipping cream
- 200g of unsalted butter, soft
- 20g of butter
Beverages
- 100g of water
- 10ml of water
SITES
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