Clementine jelly with clove, star anise and cinnamon

Ingredients

Fruit & Vegetables

  • 500g of clementine, puréed

Store Cupboard

  • 50g of caster sugar
  • 1050g of granulated sugar

Speciality Ingredients

  • 6ml of citric acid
  • 225ml of glucose syrup
  • 25g of pectin jaune