Claypot rice with minced beef

by Amy Poon
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Ingredients

Fresh Meat

  • 150g of beef mince

  • 12g of preserved kohlrabi, also known as tai tow choy, finely chopped (available in Asian supermarkets)

Spices & Dried Herbs

  • 5 coriander stalks, finely chopped
  • 1 pinch of freshly ground white pepper
  • 1 handful of fresh coriander, roughly chopped

Beverages

  • 5 tbsp of water
  • 300ml of boiling water

Store Cupboard

  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 3 tbsp of potato starch
  • 3 tbsp of dark soy sauce

Oils & Vinegars

  • 1/2 tsp sesame oil
  • 1/2 tbsp of vegetable oil

Cooking Sauces

  • 1 tbsp of light soy sauce

Cereals, Grains & Pasta

  • 230g of jasmine rice

Dairy

  • 1 egg

Fruit & Vegetables

  • 1 spring onion, sliced