Classic Paris-Brest

Ingredients

Dairy

  • 250ml of milk
  • 130g of butter
  • 8 free-range eggs
  • 500g of milk
  • 50g of cream, lightly whipped

Beverages

  • 250ml of water

Store Cupboard

  • 20g of sugar
  • 250g of flour
  • 5g of salt
  • 1 vanilla pod
  • 90g of praline paste
  • 150g of egg yolk
  • 120g of sugar
  • 50g of flour
  • 30g of cornflour
  • 300g of caster sugar
  • 100g of flaked almonds, lightly toasted