Classic apple tarte Tatin

Ingredients

Store Cupboard

  • 400g of puff pastry, good quality, all butter
  • 100g of caster sugar
  • plain flour, for dusting
  • 125g of caster sugar

Fruit & Vegetables

  • 5 Braeburn apples

Dairy

  • 100g of unsalted butter
  • 125g of double cream