Ciambotta di verdure

Ingredients

Bakery

  • 1 sourdough loaf, weighing 2.5kg, or 2 x 1.25kg loaves

Spices & Dried Herbs

Cheese

  • 30g of pecorino, grated

Oils & Vinegars

  • 4 tbsp of extra virgin olive oil, plus extra to drizzle