Churrascaria lamb skewers

10
45 minutes

Ingredients

Churrascarias lamb skewers

  • 1kg lamb leg steaks
  • 60ml of red wine vinegar
  • 60ml of olive oil
  • 3 garlic cloves, crushed
  • 2 tsp sweet smoked paprika
  • 1 tsp lemon zest
  • 2 tbsp of thyme leaves, chopped
  • 2 red peppers, cut into 2cm squares
  • 2 red onions, cut into 2cm squares

Ají sauce

  • 6 tbsp of mayonnaise
  • chopped coriander
  • 1 tsp jalapeños, chopped
  • 1 bunch of spring onions, small, chopped
  • 1 tsp dried garlic
  • 1 tsp ground cumin

Method

1
Oil some metal skewers and set aside
2
Cut lamb steaks into 3cm pieces (about 40). Combine vinegar, oil, garlic, paprika, lemon rind and thyme in a medium bowl and marinate for 10 minutes while you make the sauce
3
Mix together all the ingredients for the ají sauce and set aside
4
Thread the red onion, red peppers and lamb alternately onto the skewers
5
Cook the skewers on a barbecue or in an oiled griddle pan over medium-high heat until browned all over and lamb is cooked through, about 15 minutes. Serve with creamy ají sauce