Christmas steamed sponge pudding

2 oranges, 1 juiced and zested, 1 cut into thin slices to decorate

75g of prunes, ready-to-eat, chopped

75g of dates, ready-to-eat, chopped

1 lemon, juiced and zested

3 tbsp of golden syrup, plus extra to drizzle

175g of muscovado sugar, light

75g of self-raising flour

75g of fresh breadcrumbs

175g of unsalted butter, softened, plus a little extra for greasing

3 eggs, medium, beaten

1/2 tsp ground cinnamon

1 pinch of ground cloves

1 pinch of ground nutmeg