Christmas cake
Return to Recipe
Print
Ingredients
Store Cupboard
-
225g of currants
-
225g of sultanas
-
100g of candied peel, cut
-
350g of self-raising flour, white, sifted
-
225g of light brown sugar
Delicatessen
Beverages
Spices & Dried Herbs
-
2 tsp mixed spice
Dairy
-
225g of unsalted butter, plus extra for greasing