Smoked haddock chowder
by Marcello Tully
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Ingredients
Fish & Shellfish
400g of smoked haddock
Dairy
460ml of milk
265ml of double cream
Fruit & Vegetables
36g of onion, finely diced
330g of leek, sliced
130g of potatoes, diced
50g of instant mash potato
Spices & Dried Herbs
2g of nutmeg, ground
Store Cupboard
1 fish stoke cube, dissolved in 500ml of water
25g of cornflour
salt
pepper