Smoked haddock chowder

Ingredients

Fish & Shellfish

  • 400g of smoked haddock

Dairy

  • 460ml of milk
  • 265ml of double cream

Fruit & Vegetables

  • 36g of onion, finely diced
  • 330g of leek, sliced
  • 130g of potatoes, diced
  • 50g of instant mash potato

Spices & Dried Herbs

  • 2g of nutmeg, ground

Store Cupboard

  • 1 fish stoke cube, dissolved in 500ml of water
  • 25g of cornflour
  • salt
  • pepper