Smoked haddock chowder
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Ingredients
Fish & Shellfish
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400g of smoked haddock
Dairy
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460ml of milk
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265ml of double cream
Fruit & Vegetables
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36g of onion, finely diced
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330g of leek, sliced
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130g of potatoes, diced
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50g of instant mash potato
Spices & Dried Herbs
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2g of nutmeg, ground
Store Cupboard
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1 fish stoke cube, dissolved in 500ml of water
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25g of cornflour
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salt
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pepper