Smoked haddock chowder

by Marcello Tully
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Ingredients

Fish & Shellfish

Dairy

  • 460ml of milk
  • 265ml of double cream

Fruit & Vegetables

Spices & Dried Herbs

Store Cupboard

  • 1 fish stoke cube, dissolved in 500ml of water
  • 25g of cornflour
  • salt
  • pepper