Dark chocolate and walnut tart with crème fraîche ice cream

Ingredients

Store Cupboard

  • 150g of walnuts, roughly chopped
  • 75g of dark chocolate
  • 175g of Demerara sugar
  • 150g of golden syrup
  • 3 eggs
  • 260g of plain flour
  • 100g of icing sugar
  • 30g of ground almonds
  • 3 eggs
  • plain flour for dusting
  • 150g of caster sugar
  • 2 chocolate sablé biscuits

Dairy

  • 50g of butter
  • 1 tsp milk
  • 125g of unsalted butter
  • 1 tsp milk
  • 250ml of crème fraîche
  • 120ml of whole milk

Fruit & Vegetables

  • 40ml of lemon juice