Chocolate tart

by Dominic Chapman
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Ingredients

Dairy

  • 155g of butter, plus more for greasing the tart tin
  • 390ml of whipping cream
  • 85g of butter

Store Cupboard

  • 100g of icing sugar
  • 75g of hazelnuts, finely chopped
  • 200g of flour
  • 1 egg, beaten
  • 1/4 tsp salt

Fruit & Vegetables

  • 1 1/2 tsp orange zest

Delicatessen

  • 365g of 70% dark chocolate pistoles

Speciality Ingredients

  • 25g of trimoline