Chocolate tart
by Dominic Chapman
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Ingredients
Dairy
155g of butter, plus more for greasing the tart tin
390ml of whipping cream
85g of butter
Store Cupboard
100g of icing sugar
75g of hazelnuts, finely chopped
200g of flour
1 egg, beaten
1/4 tsp salt
Fruit & Vegetables
1 1/2 tsp orange zest
Delicatessen
365g of 70% dark chocolate pistoles
Speciality Ingredients
25g of trimoline