Chocolate tart with kumquats and bergamot ice cream

Ingredients

Dairy

  • 185ml of milk
  • 185ml of double cream
  • 50g of butter
  • 50ml of milk
  • 50ml of double cream

Store Cupboard

  • 25g of caster sugar
  • 120g of egg yolk
  • 80g of bergamot marmalade
  • 50g of caster sugar
  • 1 egg
  • 100g of plain flour
  • 1 pinch of salt
  • 70g of dark chocolate, broken into pieces
  • 25g of egg yolk
  • 15g of caster sugar
  • 35g of caster sugar

Fruit & Vegetables

  • 100g of kumquats
  • 1 kumquat, finely sliced