Hot chocolate tart with banana and passion fruit ice cream

Ingredients

Speciality Ingredients

  • 800g of milk chocolate couverture chocolate

Dairy

  • 300g of unsalted butter
  • 480ml of full-fat milk
  • 170ml of double cream

Store Cupboard

  • 2 eggs
  • 4 egg yolks
  • 60g of caster sugar
  • 50g of caster sugar
  • 3 gelatine leaves, softened in cold water
  • 180g of caster sugar
  • 70g of egg yolk

Bakery

  • 8 7cm sweet pastry cases

Fruit & Vegetables

  • 5 bananas
  • 5 bananas

Beverages

  • 50ml of banana liquor
  • 200ml of passion fruit juice