Chocolate tahini babka buns


Store Cupboard

  • 500g of strong white bread flour, plus extra for dusting
  • 25g of caster sugar
  • 1 tsp fine sea salt
  • 7g of fast-action dried yeast
  • 2 large eggs
  • 100g of dark chocolate, ideally 65-70% cocoa solids, finely chopped
  • 55g of light brown sugar
  • 100g of tahini
  • flaky sea salt, for sprinkling
  • 65g of caster sugar
  • 1 tsp vanilla extract
  • 2 tsp sesame seeds


  • 250ml of whole milk
  • 100g of unsalted butter, at room temperature, diced, plus extra for greasing
  • 100g of unsalted butter, diced