5
Remove the dough from the refrigerator and, working on a lightly floured surface, roll out into a large 50x50cm (20x20in) square. Spread the chocolate tahini mixture evenly over the dough. At this point, the tahini mixture will be loose and glossy, so if you attempt to roll the dough up now it will be very messy, therefore, allow the mixture to sit for a couple of minutes until it goes a little tackier and loses its shine (don’t leave this too long though, because the filling will eventually set, meaning it won’t stick to the dough when it’s rolled). Sprinkle over a little flaked sea salt and roll up the dough into a tight sausage