Steamed chocolate sponge, baked white chocolate, white chocolate aero and sugar snap salad

by Michael Wignall
Return to Recipe
Print

Ingredients

Dairy

  • 1.1kg milk
  • 400ml of milk

Store Cupboard

  • 50g of sugar
  • 250g of milk powder
  • 5g of ice cream stabiliser
  • 10g of glucose powder
  • 2 gelatine leaves, softened in iced water
  • 485g of white chocolate
  • 120g of dark chocolate
  • 80g of egg yolks
  • 25g of sugar
  • 320 egg whites
  • 50g of sugar
  • 50g of sugar
  • 2g of salt
  • 3 egg yolks
  • 150g of white chocolate

Salad & Fresh Herbs

  • 200g of fresh mint, leaves only

Fruit & Vegetables

  • 1 orange, segmented
  • 500g of sugar snap peas
  • 200g of fresh orange juice
  • 100g of sugar snap peas

Oils & Vinegars

  • 25g of olive oil
  • 185g of extra virgin olive oil
  • 25ml of extra virgin olive oil

Beverages

  • 100ml of orange juice

Speciality Ingredients

  • 30g of pro espuma
  • 50g of glucose
  • 50g of trimoline
  • 5g of agar agar
  • 2g of agar agar
  • 30g of freeze-dried mandarin