Steamed chocolate sponge, baked white chocolate, white chocolate aero and sugar snap salad
by Michael Wignall
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Ingredients
Dairy
401.1kg milk
Store Cupboard
175g of sugar
250g of milk powder
5g of ice cream stabiliser
10g of glucose powder
2 gelatine leaves, softened in iced water
635g of white chocolate
120g of dark chocolate
80g of egg yolks
320 egg whites
2g of salt
3 egg yolks
Salad & Fresh Herbs
200g of fresh mint, leaves only
Fruit & Vegetables
1 orange, segmented
600g of sugar snap peas
200g of fresh orange juice
Oils & Vinegars
25g of olive oil
210g of extra virgin olive oil
Beverages
100ml of orange juice
Speciality Ingredients
30g of pro espuma
50g of glucose
50g of trimoline
7g of agar agar
30g of freeze-dried mandarin