Milk chocolate and pear mille-feuille

Ingredients

Store Cupboard

  • 1 packet of puff pastry, weighing 500g, top quality
  • 50g of icing sugar
  • 280g of milk chocolate, 41% cocoa solids, chopped
  • 60g of dark chocolate, 64% cocoa solids, chopped
  • 40g of caster sugar
  • 70g of egg yolk
  • 50g of honey
  • 120g of caster sugar
  • 250g of jumbo oats
  • 50g of honey
  • milk chocolate buttons, optional

Dairy

  • 130g of whole milk
  • 200g of whipping cream
  • 100g of unsalted butter, softened
  • 40g of whole milk
  • 70g of unsalted butter

Fruit & Vegetables

  • 5 pears, ideally Bosc pears
  • 300g of apple juice

Spices & Dried Herbs

  • 1/2 cinnamon stick