Chocolate nut torte with cherry meringue ice cream
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Ingredients
Store Cupboard
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445g of sugar
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50g of plain flour
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1 vanilla pod
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200g of caster sugar
Dairy
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220g of unsalted butter
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200ml of whole milk
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600ml of double cream
Beverages
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200ml of water
Alcohol
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2 tbsp of kirsch, or other cherry liqueur, optional