Chocolate nut torte with cherry meringue ice cream
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Ingredients
Store Cupboard
- 6 large eggs, organic
- 440g of dark chocolate, couveture 72%
- 445g of sugar
- 1 tbsp of coffee, strong
- 1 pinch of sea salt
- 50g of plain flour
- 60g of hazelnuts, toasted and broken up
- 6 large egg yolks, organic
- 1 vanilla pod
- 1 pinch of salt
- 6 large egg whites, organic
- 200g of caster sugar
Dairy
- 220g of unsalted butter
- 200ml of whole milk
- 600ml of double cream
Beverages
- 200ml of water
Alcohol
- 2 tbsp of kirsch, or other cherry liqueur, optional