Chocolate nut torte with cherry meringue ice cream
by Rosana McPhee
Return to Recipe
Print
Ingredients
Store Cupboard
6 large eggs, organic
440g of dark chocolate, couveture 72%
445g of sugar
1 tbsp of coffee, strong
1 pinch of sea salt
50g of plain flour
60g of hazelnuts, toasted and broken up
6 large egg yolks, organic
1 vanilla pod
1 pinch of salt
6 large egg whites, organic
200g of caster sugar
Dairy
220g of unsalted butter
200ml of whole milk
600ml of double cream
Beverages
200ml of water
Alcohol
2 tbsp of kirsch, or other cherry liqueur, optional
Delicatessen
400g of Amarena cherries in syrup
Speciality Ingredients
10g of freeze-dried cherry powder