Mini chocolate mousse tarts

Ingredients

Store Cupboard

  • 100g of dark chocolate, at least 80% cocoa solids
  • tinned chickpeas, 1 500g tin
  • 3 tbsp of icing sugar
  • 1 tbsp of cocoa powder

Dairy

  • 100ml of double cream, or whipping cream

Bakery

  • 12 mini pastry cases, ready-made