Chocolate honeycomb biscuit cake
by Kate Doran
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Ingredients
Dairy
125g of butter, plus extra for greasing
1 egg, lighly beaten
Store Cupboard
350g of dark chocolate, roughly chopped
1 tbsp of golden syrup
150g of digestive biscuits
50g of pecan nuts, roughly chopped
2 tbsp of cocoa powder, for dusting
Speciality Ingredients
75g of honeycomb