Chocolate honeycomb biscuit cake
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Ingredients
Dairy
- 125g of butter, plus extra for greasing
- 1 egg, lighly beaten
Store Cupboard
- 350g of dark chocolate, roughly chopped
- 1 tbsp of golden syrup
- 150g of digestive biscuits
- 50g of pecan nuts, roughly chopped
- 2 tbsp of cocoa powder, for dusting
Speciality Ingredients
- 75g of honeycomb