Chilled chocolate fondant with salted butter caramel sauce

Ingredients

Beverages

  • 150ml of water

Dairy

  • 50g of unsalted butter
  • 400ml of double cream, whipped to soft peaks
  • 100g of clarified butter
  • 25g of salted butter

Speciality Ingredients

  • 100g of pâte à feuillantine