Chocolate chip marmalade cupcakes

by Camilla Hawkins
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Ingredients

Dairy

  • 125g of unsalted butter, softened
  • semi-skimmed milk, 1-3 tbsp

Store Cupboard

  • 125g of caster sugar
  • 2 large eggs
  • 125g of self-raising flour
  • 1 pinch of salt
  • 50g of dark chocolate, chopped into small chunks
  • 100g of marmalade, with peel (orange), plus extra for spooning
  • 80g of icing sugar

Bakery

  • 1 tsp baking powder

Beverages

  • 1 tbsp of orange juice, freshly squeezed