Chocolate chip marmalade cupcakes
by Camilla Hawkins
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Ingredients
Dairy
125g of unsalted butter, softened
semi-skimmed milk, 1-3 tbsp
Store Cupboard
125g of caster sugar
2 large eggs
125g of self-raising flour
1 pinch of salt
50g of dark chocolate, chopped into small chunks
100g of marmalade, with peel (orange), plus extra for spooning
80g of icing sugar
Bakery
1 tsp baking powder
Beverages
1 tbsp of orange juice, freshly squeezed