Chipotle and hibiscus hot sauce

Ingredients

Spices & Dried Herbs

  • 50g of dried chipotle chillies, (around 10) stalks removed and seeds shaken out
  • 1/2 tsp ground cumin

Fruit & Vegetables

  • 4 garlic cloves, peeled
  • 1 red onion, chopped

Store Cupboard

  • 1 tbsp of tomato purée
  • 1 tbsp of Demerara sugar
  • salt

Oils & Vinegars

  • 80ml of red wine vinegar

Speciality Ingredients

  • 1 tbsp of hibiscus flowers, dried