Chinese-style barbecue ribs

Ingredients

Fresh Meat

  • 1 rack of pork ribs

Fruit & Vegetables

  • 1 garlic clove, finely grated
  • 2 spring onions, sliced

Spices & Dried Herbs

  • 1 knob of ginger, peeled and finely grated
  • 1/4 tsp Chinese five-spice powder

Store Cupboard

  • 50g of hoisin sauce
  • 20g of ketchup
  • 20g of soy sauce
  • 20g of honey
  • ground white pepper to taste
  • 1 tsp sesame seeds

Oils & Vinegars

  • 10g of rice vinegar

Speciality Ingredients

  • 20g of Shaoxing wine