Chilled rice pudding with chocolate sorbet, mandarin soup and macadamia nut tuile

Ingredients

Cereals, Grains & Pasta

  • 225g of short grain rice

Dairy

  • 300ml of double cream
  • 1.2l milk, cold
  • 50g of butter
  • 187ml of milk

Store Cupboard

  • 100g of caster sugar
  • 8 egg yolks
  • 100g of caster sugar
  • 1 vanilla pod
  • 112g of sugar
  • 150g of 58% dark chocolate pistoles
  • 1 pinch of salt
  • 100g of caster sugar
  • 50g of Isomalt sugar
  • 35g of macadamia nuts, halved and toasted

Fruit & Vegetables

  • 2 mandarins, peeled and cut into segments
  • 250ml of mandarin purée
  • 1/3 lemon, juiced
  • 3 limes, juiced

Beverages

  • 400ml of water
  • 187ml of water
  • 400ml of water

Spices & Dried Herbs

  • 1 star anise

Speciality Ingredients

  • 135ml of glucose
  • 50ml of glucose